Me and Peter Rukavina have been talking about bread for a while. The kind you bake yourself.
A blogger in Portugal, who I met at Reboot7 writes a piece on the business viability of an “Emory’s” in his city: A bakery in Lisbon: business views on a opportunity.
These points might be food for thought for the [Open Bread project](http://ruk.ca/wiki/Open_Bread).